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Teknologi Pengolahan Daging
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| Edition | - |
| ISBN/ISSN | 978-979-116-10-7 |
| Collation | viii+40p; ill; 24 cm |
| Series Title | - |
| Call Number | 637.5 BAK t |
| Edition | - |
| ISBN/ISSN | 978-979-116-10-7 |
| Collation | viii+40p; ill; 24 cm |
| Series Title | - |
| Call Number | 637.5 BAK t |
Teknologi Pascapanen Daging
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| Edition | - |
| ISBN/ISSN | 978-602-1280-23-2 |
| Collation | ix+54p: ill; 24cm |
| Series Title | - |
| Call Number | 637 BAK t |
| Edition | - |
| ISBN/ISSN | 978-602-1280-23-2 |
| Collation | ix+54p: ill; 24cm |
| Series Title | - |
| Call Number | 637 BAK t |
Teknologi Pengolahan Susu
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| Edition | - |
| ISBN/ISSN | 978-979-1116-18-3 |
| Collation | x+49p;ill;24,1 cm |
| Series Title | - |
| Call Number | 637.13 VSM t |
| Edition | - |
| ISBN/ISSN | 978-979-1116-18-3 |
| Collation | x+49p;ill;24,1 cm |
| Series Title | - |
| Call Number | 637.13 VSM t |
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