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Komposisi Mie Ubi Jalar
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Invensi ini mengungkapkan komposisi mie ubi jalar yang terdiri dari: pasta ubi jalar 38,4-42,6%, tepung terigu 37,9-47,9%, tapioka 9,6-14,2%, telur 3,6-4,7% dan garam 0,5-0,6%. Komposisi mie ubi ja…
Erliana Ginting Joko Susilo Utomo Rahmi Yulifianti Suprapto
| Edition | - |
| ISBN/ISSN | P00201404859 |
| Collation | - |
| Series Title | - |
| Call Number | IDP000043493 B |
Komposisi Es Krim Ubi Jalar Ungu
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Invensi ini berkaitan dengan komposisi es krim ubi jalar ungu yang terdiri dari: pasta ubi jalar ungu, tepung es krim komersial, air rebusan (ekstrak) ubi jalar ungu, susu kental manis, skim, dan C…
Ir. Erliana Ginting, M.Sc Dr. Ir. Joko Susilo Utomo, MP Rahmi Yulifianti, S.TP Suprapto, SP
| Edition | - |
| ISBN/ISSN | S00201608761 |
| Collation | - |
| Series Title | - |
| Call Number | IDS000001761 B |
Produk Olahan Aneka Umbi
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| Edition | - |
| ISBN/ISSN | - |
| Collation | iv+44 hlm: ill; 11 cm |
| Series Title | - |
| Call Number | 633.192 BAD p |
Erliana Ginting Joko Susilo Utomo Rahmi Yulifianti
| Edition | - |
| ISBN/ISSN | - |
| Collation | iv+44 hlm: ill; 11 cm |
| Series Title | - |
| Call Number | 633.192 BAD p |
Aneka Produk Olahan Kacang dan Umbi
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| Edition | - |
| ISBN/ISSN | - |
| Collation | 48p; ill; 11,5 cm |
| Series Title | - |
| Call Number | 633.3 GIN a |
Erliana Ginting Joko Susilo Utomo Rahmi Yulifianti
| Edition | - |
| ISBN/ISSN | - |
| Collation | 48p; ill; 11,5 cm |
| Series Title | - |
| Call Number | 633.3 GIN a |
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