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Proses Pembuatan Vinegar Kulit Pisang
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Suatu proses pembuatan vinegar kulit pisang yang terdiri datri pemeraman kulit pisang, perebusan, penambahan enzim, pengahalusan dan penyaringan, penambahan ingredient, penambahan starter dan ferme…
Miskiyah SPt, MP Luniawati STP, MSi Sri Usmiati, SPt, MSi Widaningrum STP, MSi Marman Wahyudi, Amd
| Edition | - |
| ISBN/ISSN | P00201405300 |
| Collation | - |
| Series Title | - |
| Call Number | IDP000045479 B |
Teknologi Pengolahan Daging
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| Edition | - |
| ISBN/ISSN | 978-979-116-10-7 |
| Collation | viii+40p; ill; 24 cm |
| Series Title | - |
| Call Number | 637.5 BAK t |
| Edition | - |
| ISBN/ISSN | 978-979-116-10-7 |
| Collation | viii+40p; ill; 24 cm |
| Series Title | - |
| Call Number | 637.5 BAK t |
Teknologi Pengolahan Susu
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| Edition | - |
| ISBN/ISSN | 978-979-1116-18-3 |
| Collation | x+49p;ill;24,1 cm |
| Series Title | - |
| Call Number | 637.13 VSM t |
| Edition | - |
| ISBN/ISSN | 978-979-1116-18-3 |
| Collation | x+49p;ill;24,1 cm |
| Series Title | - |
| Call Number | 637.13 VSM t |
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