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Ubi Jalar : Sweet Potato (Ipomea Batatas L. Lam)
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| Edition | - |
| ISBN/ISSN | - |
| Collation | 18p : ill ; 29,1 cm |
| Series Title | - |
| Call Number | 347.77:635.22 PUS u |
Pusat Perlindungan Varietas Tanaman
| Edition | - |
| ISBN/ISSN | - |
| Collation | 18p : ill ; 29,1 cm |
| Series Title | - |
| Call Number | 347.77:635.22 PUS u |
Komposisi Mie Ubi Jalar
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Invensi ini mengungkapkan komposisi mie ubi jalar yang terdiri dari: pasta ubi jalar 38,4-42,6%, tepung terigu 37,9-47,9%, tapioka 9,6-14,2%, telur 3,6-4,7% dan garam 0,5-0,6%. Komposisi mie ubi ja…
Erliana Ginting Joko Susilo Utomo Rahmi Yulifianti Suprapto
| Edition | - |
| ISBN/ISSN | P00201404859 |
| Collation | - |
| Series Title | - |
| Call Number | IDP000043493 B |
Inovasi Teknologi Olahan Berbasis Ubi Jalar
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| Edition | - |
| ISBN/ISSN | - |
| Collation | 29p; ill; 21,1 cm |
| Series Title | - |
| Call Number | 633.492 ANT i |
| Edition | - |
| ISBN/ISSN | - |
| Collation | 29p; ill; 21,1 cm |
| Series Title | - |
| Call Number | 633.492 ANT i |
Teknologi Produksi Kedelai, Kacang Tanah, Kacang Hijau, Ubi Kayu, Dan Ubi Jalar
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| Edition | ke 4 |
| ISBN/ISSN | 977-979-98569-3-7 |
| Collation | iv + 28p : 21 cm |
| Series Title | - |
| Call Number | 633.3/493 BAL t |
Balai Penelitian Tanaman Kacang Kacangan Dan Umbi Umbian
| Edition | ke 4 |
| ISBN/ISSN | 977-979-98569-3-7 |
| Collation | iv + 28p : 21 cm |
| Series Title | - |
| Call Number | 633.3/493 BAL t |
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